Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-AYSP3E
PREMISES NAME
China Kitchen Restaurant		Tel: (604) 463-0001
Fax: (604) 463-9768
PREMISES ADDRESS
220 - 22805 Lougheed Hwy
Maple Ridge, BC V2X 2V7		INSPECTION DATE
May 15, 2018		TIME SPENT
1.1 hours
OPERATOR (Person in Charge)
Sai Keung Tong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

glass washer 12.5 ppm iodine detected in the final rinse
ecolab high temperature dishwasher final rinse 84C
ice maker clean
all refrigerators 4C or lower
all freezers -18C or lower
general sanitation is excellent
UV fly trap working
hand sinks provided with soap and paper towels
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AYSP3E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment