INSPECTION REPORT Health Protection MUPN-BHFT2G

PREMISES NAME Histoire		Tel: (604) 468-0200 Fax:
PREMISES ADDRESS 106 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suk Lee Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Renovations done to restaurant without health approval. Kitchen expanded into half of the dining room with line cooler, standup cooler and hot holding unit moved into the new area. Menu now limited to one item, Korean rice bowls. Corrective Action(s): Plans must be submitted for review before any changes to restaurant are made. Submit drawings of current restaurant layout. Due: November 1st. Violation Score: 5 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for restaurant has not been paid, this was due April 1st 2019. Permit fee letter delievered. Corrective Action(s): Pay fee in any way listed out in the letter. Fees due by Novemeber 14th or restaurant may be closed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Staff with FoodSafe present