INSPECTION REPORT Health Protection VTUR-B39NYC

PREMISES NAME Moxie's Grill Bar		Tel: (604) 870-1162 Fax: (604) 870-1167
PREMISES ADDRESS 32760 Simon Ave Abbotsford, BC V2T 0B8		INSPECTION DATE August 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeff Hayward		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * In bar area the stir sticks and bottle openers were again being stored together in one container and this is unsanitary practise; also, drinks and cell phone were found in food prep area and this is also unsanitary and can lead to cross contamination Corrective Action(s): * Ensure all stir sticks/spoons, etc., are stored separately from bottle openers etc., to reduce risk of cross contamination; also, ensure personal drinks and cell phones NOT stored in food prep areas as this is unsanitary Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found still in some areas(eg. some baseboards cooking area, underneath some cooking areas(eg. broiler/saute station, legs, wheels, etc). Also, dishwashing area and bar need some cleaning, etc Corrective Action(s): * Finish all cleaning and maintenance of kitchen and bar areas and maintain in sanitary condition Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted-- continue with remaining areas where build up of grime/debris still evident * Note: store all wiping rags in sanitizer between use-- not on counters or using them to dry hands * Note: keep all personal stuff away from food/food storage/food equipment areas (eg. cell phones/personal drinks) * Follow up inspection: end of August 2018