INSPECTION REPORT Health Protection MTRG-B2YVWC

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE July 24, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 01, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # MTRG-B2YPK8 of Jul-24-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (- During time of inspection, dishwasher was not reaching temp. -Temperature measured fromm 60C - 70C. - Staff on-site informed that dishwasher was turned on when Environmental Health Officer arrived for inspection - No warewashing will take place until evening time (6pm). - Service techician was called service will be done by 4pm. )

Comments

Follow up inspection to MTRG-B2YPK8. - During time of inspection, service technicians were on-site. - Technicians informed that drop in temperature likely due to a pressure issue. - If temperature drop is not resolved, a hypochlorite line will added temporarily (dishwasher will be using a chemical sanitizer instead of hot water to sanitize) until high temperature dishwasher can function properly. - During time of inspection, it was observed that facility did not require to ware-washing yet. Dishwasher (be it high temp or chemical) will be functional for later in the evening.