INSPECTION REPORT Health Protection RWOG-C6WTJB

PREMISES NAME Pearl Hot Pot		Tel: (604) 516-0238 Fax:
PREMISES ADDRESS 7154 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE September 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mould build up in the ice machine. Corrective Action(s): Clean and sanitize ice machine and add this to your sanitation plan. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - ensure any wiping cloths are stored in solution when not in use - dishwasher reached 74C at final rinse cycle - FOODSAFE requirements met - general sanitation is satisfactory - ensure foods are cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less - restart temperature and sanitizer monitoring logs Note: BC Vaccine Cards are in effect. Ensure that Public Health Orders are followed. - small counter top prep cooler: 3C - large counter top prep cooler: 2C - upright cooler: 2C - under counter freezer: -5C - walk-in cooler: 4C - walk-in freezer: -22C - upright cooler (waitress area): 4C - hot held rice: 65C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.