INSPECTION REPORT Health Protection RWOG-BCFV5F

PREMISES NAME Japan Foods Canada Inc		Tel: (604) 521-7556 Fax: (604) 521-7558
PREMISES ADDRESS 102 - 106 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE May 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kenji Mito		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- walk-in cooler: 3C - walk-in freezer: -22C - chest freezer: -60C (according to read out) - other chest freezer not in use - temperatures monitored electronically - foods stored up and off the ground - general sanitation is satisfactory - no obvious signs of pests - rodent activity appears to be kept to the exterior of the premises - seal any large gaps in truck bay doors Please confirm with the Ministry of Agriculture whether the facility would require, or be exempt from a Seafood Processor license. Note that regulations were changed in 2017 with the Fish and Seafood Act.