INSPECTION REPORT Health Protection MLOO-BGAQ8D

PREMISES NAME Murasaki Japanese Restaurant		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 254 Newport Dr Port Moody, BC V3H 4B9		INSPECTION DATE September 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jung Chan Ahn		NEXT INSPECTION DATE September 30, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on September 9, 2019 (Report MLOO-BFUSQP) - Reminder to store all wiping cloths in the sanitizer buckets. Wiping of food prep surfaces must be done with sanitizer. - Ventilation hood has been cleaned. Other noted areas are a work in progress. - Follow-up inspection will be conducted in 1 week to verify the rest of the cleaning