INSPECTION REPORT Health Protection MLOO-CQDULC

PREMISES NAME Captain Meats - Langley		Tel: (604) 427-3846 Fax:
PREMISES ADDRESS 50 - 20150 Langley Bypass Langley, BC V3A 9J8		INSPECTION DATE March 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sanjay Bajaj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLOO-CQBT9H of Mar-27-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dried meat debris observed on the meat saw. Correction: Clean and sanitize all surfaces on the meat saw. Correct by: Mar 28, 2023 Code 401 noted on Routine inspection # MLOO-CQBT9H of Mar-27-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap dispenser is missing from the front hand washing station. Correction: Replace the liquid soap dispenser. Until it has been replaced, supply this hand washing station with liquid pump soap. Correct by: Mar 28, 2023

Comments

Follow-up to inspection conducted on Mar 27, 2023 - General sanitation has improved. Continue to clean regularly. - Meat saw cleaned and sanitized. Ensure this is done regularly - At least every 4 hours or after each use. - Liquid soap pump ordered for the front hand washing station. Use back hand washing station until liquid soap is available. - Staff belongings stored away from food prep areas.