INSPECTION REPORT Health Protection DSEA-D3CVJE

PREMISES NAME Candy Alley		Tel: (604) 553-8866 Fax:
PREMISES ADDRESS 227 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE March 14, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sheryl Laine		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was stocked with hot and cold running water and paper towels Sanitizer solution measured 100 ppm chlorine Ice cream freezer no longer in use for scooped ice cream. Operator may remove service. inform area inspector if ice creams are removed. No evidence of pest activity at the time of inspection 2 compartment sink warewashing method reviewed with operator. General sanitation was satisfactory at the time of inspection