Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B6SQKG
PREMISES NAME
GS Food Marinate Department
Tel: (604) 939-0135
Fax:
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
November 23, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink is stocked
- 100ppm chlorine residual detected in sanitizer bottle
- Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezer)
- Utensils are maintained in a sanitary manner
- Discussed food handling practices with the operator. Raw meats are taken out of the walk-in cooler to be marinated. No butchering/cutting of meats done on site
- General sanitation is satisfactory