INSPECTION REPORT Health Protection JCHY-CG5QVU

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE July 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned item. Can opener blade must be cleaned and sanitized after each-use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris observed underneath the shelving units in the dry storage area and fan guard in the produce cooler. Corrective Action(s): Clean and sanitize the aforementioned areas. Review facility's SAnitation Plan. Ensure daily cleaning and sanitizing of premises is conducted. Corrected by: October 8, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwashing sink observed to be clogged. Corrective Action(s): Service the handwashing sink to ensure it is not clogged to allow for proper hand hygiene. Temporary use the back handwashing sink to wash hands. Corrected by: July 12, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink at the back kitchen area well equipped with hot and cold running water, liquid soap, and paper towels. Observed staff washing hands using the back handwashing sink as the front handwashing sink is clogged. Chlorine sanitizer bucket at the front measured at 200ppm. Walk-in cooler measured at 4C. Produce cooler at the back storage area measured at 4C. Walk-in freezer measured at -18C. Prep cooler closest to the till measured at 4C. Hot-holding units measured at 60C or higher. 3-compartment sink available for warewashing. 3rd compartment sink measured at 200ppm chlorine. Meat cones undergo secondary cooking. Exhaust hood next service date on Sept 30, 2022. NOTE: Ensure weekly cleaning of exhaust hood vent is conducted to prevent build-up of grease. No food must be stored on the floor. All food must be stored at least 6 inches off the floor. TO DO: -Remove safe from walk-in cooler. No cash should be stored in walk-in cooler where food is stored.