INSPECTION REPORT Health Protection TABM-B6APYV

PREMISES NAME Canuel Caterers: Port Moody Secondary		Tel: (604) 939-6656 Fax:
PREMISES ADDRESS 300 Albert St Port Moody, BC V3H 2M5		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kathy Russo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. Daily temperature logs are being maintained. - Liquid soap and paper towels were present at the hand wash sinks. - Quat sanitizer was available for sanitizing. - Final rinse temperature of dishwasher was 76 degrees C at the plate. - No signs of pest infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TABM-B6APYV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment