INSPECTION REPORT Health Protection ATHP-BAHRQV

PREMISES NAME Wal-Mart #5777 - Deli & Bakery		Tel: (604) 524-1291 Fax: (604) 524-1225
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE March 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajwinder Nijjer		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. The water temperature at the Deli hand washing sink was adjusted during the inspection since it was too hot. Coolers were < 4 C. Freezers were < -18 C. No evidence of pests. Staff were wearing hair nets. Discussed how the rotisserie chicken is checked. Probe thermometer on site, staff stated that it is calibrated daily. General sanitation was satisfactory.