INSPECTION REPORT Health Protection DWAG-BAHT4L

PREMISES NAME Hugo's Mexican Kitchen		Tel: Fax:
PREMISES ADDRESS 101C - 19181 Fraser Hwy Surrey, BC V3S 2V6		INSPECTION DATE March 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Garcia		NEXT INSPECTION DATE March 27, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Solution in the sanitizing spray bottle apeared to be foamy. Staff stated soap was mixed with bleach in the bottle. This is a repeated violation. Corrective Action(s): DO NOT mix bleach with soap. Discard and refill the sanitizing spray bottle with 200 ppm chlorine solution. Use the newly made sanitizer to clean and sanitize all food contact surfaces before using them. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, staff could not provide evidence that they has a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): Send a scan copy of your FOODSAFE Level 1 certificate to the Enviornmental Health Officer. Correct by: today. If not provided, retake the FOODSAFE Level 1 course. Correct by: April 22, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: Multiple outstanding violation not corrected from the previous routine inspection: 1. Soap pop gun stored with the ice in the front bar area. 2. Kitchen not maintained in a sanitary condition. Dust and food debris observed on the shelving units and floor. 3. Temperature logs not maintained on a daily schedule. 4. Sanitizing spray bottle not labeled. Refer to the previous routine inspection for corrective action required. Enforcement actions such as Public Health ORDER and/or violation tickets will be taken if the above violations are not corrected before next inspection. - Thermometer obtained for coolers. - Knives stored on the knife rack. - Tongs for dispensing dry food products stored in stainless steel insert.