INSPECTION REPORT Health Protection TLIE-AEAT29

PREMISES NAME Paliotti's Ristorante Italiano		Tel: (604) 463-8926 Fax:
PREMISES ADDRESS 12018 Edge St Maple Ridge, BC V2X 6G4		INSPECTION DATE September 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gabriel Paliotti		NEXT INSPECTION DATE October 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): detergent not dispensed into the dishwasher, bottle empty Corrective Action(s): replace detergent bottle Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: operating permit not posted Corrective Action(s): purchase and post a replacement permit Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: window screen torn, roof flashing detached from eaves Corrective Action(s): replace screen, repair flashing Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): rodent droppings observed under the stairs, in the furnace room and under the kitchen shelving Corrective Action(s): clean premise Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: the bar refrigerator has completely rotted out, the surface is not cleanable Corrective Action(s): replace or repair by January 1, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

operator has entered into a pest control contract, bait stations placed around exterior of the building -snap traps placed in kitchen and basement, no evidence of food or utensil contamination at the time of inspection -steam table 60C -all refrigerators 4C or lower -hand sink provided with soap and paper towels -UV fly trap working -dishwasher final rinse 100ppm chlorine