INSPECTION REPORT Health Protection ZDER-CCD2V6

PREMISES NAME Charlford House Food Service		Tel: (604) 420-4626 Fax: (604) 420-4629
PREMISES ADDRESS 6845 Kitchener St Burnaby, BC V5B 2J8		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patricia LaNauze		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open bag of sugar, open bag of flour noted in dry storage area. Some sugar noted on the floor. Corrective Action(s): Ensure all food is protected from contamination. All open bags or containers must be poured / relocated into a container that is pest proof and has a sealing lid. This will protect the food from pests or other contaminants and prevent spills and messes. Ensure all messes/spills are cleaned up thoroughly to prevent attracting pests. Correction date: 1 week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Fruit rack (soft plastic) bending under the weight of the fruit stacked on top. Corrective Action(s): Ensure all equipment / racks are strong enough to support the weight of the food it is holding/storing. Replace rack with suitable material or designed rack. Correction date: 1 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Upstairs: Handsinks/two compartment sinks in both rooms: liquid soap, paper towel, hot & cold running water available Fridges (2): 3 C / 4 C Downstairs: Fridges (2): 4 C / 8 C (Whole fruits and veggies) Freezers: -12 to -18 C Thermometers in place Bleach sanitizer in labelled spray bottle was at 100 ppm High temp dishwasher: 72 C at plate; reviewed with staff that the temperature gauge should be monitored to ensure it is over 182F at rinse temperature Demonstrated to operator use of chlorine test strips (1 tsp bleach to 1 litre water) Adequate food storage and pantry space *Concerns about open bags of dry food and pest attractants (*violation noted above) No apparent signs of pest noted at time of inspection - exterior only pest control service provided, no concerns inside at this time. *Compost is taken out constantly throughout the day General sanitation is satisfactory