INSPECTION REPORT Health Protection ALUI-ARLQTR

PREMISES NAME 7-Eleven (Canada Store #37865H)		Tel: (778) 561-0097 Fax: (778) 591-4796
PREMISES ADDRESS 14445 64th Ave Surrey, BC V3S 8E7		INSPECTION DATE September 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rehana Hameed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser not installed at handsink. Paper towel roll is currently just sitting on counter by the sink. Corrective Action(s): Install paper towel dispenser immediately so that staff can get single sheets of paper towels without having to touch the entire roll and getting the whole roll wet. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water -Hot dog roller grill at 77 deg C -Hot holding unit with pizzas, meatballs, corn dogs, and chicken wings is being hot held at 50 deg C; all food items are discarded within 2 hours (pizzas are discarded after 1 hour). The machine is equipped with a timer alarm that sounds when the one hour and two hour time limits have been reached, which signals the employees to discard the foods. -Under counter cooler: 3C -Under counter freezer -18C -Freezer in dishwashing area: -19C -All coolers/freezers equipped w/thermometers -Condiments cooler: 2C -3 compartment sink with Quat dispenser at 200 ppm Quats -Quat spray sanitizer available at 200 ppm Quats -All foods in store are off floor -All other coolers <4C -All other freezers at -18C or less -General sanitation good; no signs of pests -FoodSafe certified staff on site (including operator/person in charge)