Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CVMNAD
PREMISES NAME
Fresh Batch Catering		Tel: (604) 746-5682
Fax:
PREMISES ADDRESS
2570 Cyril St
Abbotsford, BC V2S 2G2		INSPECTION DATE
September 13, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Thomas Menzefrickle		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted and up to date.
FoodSafe certified staff.
Hand washing sinks adequately supplied.
QUATS surface sanitizer in dispensers at ~200ppm.
High temperature dishwasher at 78.7C at plate surface.
Dry storage assigned and organized.
Walk-in cooler temperature at 4C or below.
Walk in cooler rack labelled and organized.
Work station maintained in sanitary condition.
Note: No food preparation during inspection.
No changes to menu/operation.