INSPECTION REPORT Health Protection TGIL-CE9QYE

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE May 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEATED VIOLATION* 1. Water pooled behind the cooking line. 2. Food debris and grease build up along the walls and corners. Corrective Action(s): Clean the above mentioned areas and ensure that the facility is maintained in good sanitary condition at all times. TO BE CORRECTED BY - Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection, operator was not on site. None of the staff on duty had FOODSAFE Level 1 certificate or equivalent. Operator came later during the inspection. Corrective Action(s): Ensure that in operator's absence, at least one staff on duty has FOODSAFE Level 1 or equivalent. TO BE CORRECTED BY - June 15, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk- in cooler recorded at 4C. - Prep cooler at 4C - Sweet display cooler at 3C - Operator stated that the sweets (potentially hazardous food) stored at room temperature are time tracked and do not exceed more than 4hrs at room temperature. Ensure that the logs are maintained and kept up to date for verification by the district EHO. - Stand up freezer at -18C - Temperature logs were maintained and found up-to-date. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - 200ppm bleach buckets present in the food prep area. - 3 compartment sink used for manual warewashing. 200ppm bleach recorded in the 3rd sink. - Washroom was maintained in good sanitary condition. - Vents have been cleaned and found in good sanitary condition. - Improvement noted in terms of general sanitation. See violation above Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate. See violation above. Please contact your district EHO prior to making any service change and/or renovation.