INSPECTION REPORT Health Protection AJON-CM52RM

PREMISES NAME Gurdwara Sahib Brookside Temple		Tel: (604) 502-0602 Fax: (778) 565-1223
PREMISES ADDRESS 8365 140th St Surrey, BC V3W 5K9		INSPECTION DATE December 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baldev Kalsi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some containers in the walk-in cooler observed to be uncovered. Corrective Action(s): Ensure to cover all foods using a food grade cover/plastic. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings found in large pot storage room (by laundry machines). Kitchen person-in-charge also informed facility had a mice issue in the past, but has since been under control. Corrective Action(s): Clean mice droppings in large pot storage room. Ensure to keep up with the pest control and monitor for any further mice activity. Follow all recommendations made by the pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (walk-in and stand-up) maintained at or below 4 degrees Celsius. - Freezers (both stand-ups) maintained below -18 degrees Celsius. - Hot holding in service area maintained above 60 degrees Celsius. 2-compartment sink equipped with hot/cold running water. Facility keeps limited food in all storage areas to prevent overstock. Foods stored at least 6 inches (15 cm) off the floor. Open bulk foods stored in pest proof containers/storage with lids. Unopened flour and spices stored in cupboards. General equipment/pots storage satisfactory. 3-compartment sink available for manual warewashing. High temperature dishwasher sanitizing with 77.9 degrees Celsius at the dish level after the final rinse cycle. Concentration of QUATs sanitizer at dispenser = 200 ppm. Bleach available onsite. Pest control in place. Metal door sweeps installed on all outdoor doors. Overall cleanliness of kitchen satisfactory at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to the Operator.