INSPECTION REPORT Health Protection MLUU-CHCT5N

PREMISES NAME European Butcher Boy		Tel: (604) 553-3580 Fax:
PREMISES ADDRESS 7502 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE August 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mirko Erakovic		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle contained no sanitizer. Corrective Action(s): Bleach and water solution was made up and measured to around 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle of bleach and water solution not labeled. Corrective Action(s): Spray bottle was labeled during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4C and lower Food is stored off the floor Equipment is cleaned after ever use. No pests activity during time of inspection Freezers at -18C and lower