INSPECTION REPORT Health Protection RWOG-BHAUL6

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE October 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large amounts of rice, noodles and fried meat out at room temperature. Corrective Action(s): Keep smaller amounts of these foods out at room temperature. After two hours, these foods must be discarded and cannot be returned to the cooler. Foods moved to the cooler at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station by dishwasher did not have paper towel. Corrective Action(s): Ensure handwashing station is always stocked. Paper towel replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food build up noted in the kitchen, especially near the cookline. - Knife holder by butcher block had food debris within Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and hot and cold running water - sanitizer measured 50ppm chlorine - dishwasher dispensed 50ppm chlorine - ice machine in sanitary condition - owner stated that he has taken and passed FOODSAFE; certificate not on-site - screen door in place - sticky traps for flies placed away from food prep area (near dishwasher) Temperatures: - Coca-Cola cooler: 4C - upright white freezer: -18C - under counter cooler: 3C - prep cooler: 3C - upright cooler/freezer: 4C/-16C - walk-in cooler: 4C - walk-in freezer: -17C - re-start temperature logs