INSPECTION REPORT Health Protection JCHW-AU2PTV

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 780-4180 Fax:
PREMISES ADDRESS 11 - 13767 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE December 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaskirat Singh Heer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. Thermometer needs to be replaced - registered -2C. -Both meat display coolers were at 4C. -Chest freezer was at -11C. -Upright freezer was at -15C. -Cleaning and sanitizing carried out in 3-compartment sink. Bleach solution was tested at 100ppm to 200ppm. -Operator stated a chicken order was made this morning and rotisserie was cleaned and sanitized at the time of inspection. Rotisserie racks much be cleaned at sanitized at the end of each night to prevent potential pest attraction. -Handwash stations supplied with hot and cold running water, liquid hand soap, and cloth towel roll. Staff must ensure to advance the towel roll after using it to dry their hands to prevent potential recontamination of washed hands. -Operator had a large supply of single use gloves on-site and discarded single use gloves were found in the staff washroom and cutting area waste bin. -Bleach sanitizer pail prepared in roasting area and meat cutting area tested at 200ppm. -Meat grinder, meat saw, and cutting surfaces sanitized at least every 2 hours. -Foods stored off the floor and covered. -General sanitation satisfactory at the time of inspection. Ensure staff pay more attention to the door slides for the display cooler. Some food debris and minor amounts of slime growth. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AU2PTV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Foods meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment