INSPECTION REPORT Health Protection RWOG-BDZS3T

PREMISES NAME Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant		Tel: (604) 433-3652 Fax: (604) 515-7658
PREMISES ADDRESS 7538 Royal Oak Ave Burnaby, BC V5J 4K1		INSPECTION DATE July 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Annie Chen		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is broken. Staff stated that it had been broken for approximately a month. Staff have been washing and sanitizing their utensils using their two compartment sink: - one compartment wash - one compartment rinse - separate bucket of 200ppm bleach water for sanitizing Corrective Action(s): Repair dishwasher. Current method is only adequate for smaller items (cups and bowls) but larger items cannot be adequately sanitized in a small container. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher has been broken for approximately a month. Corrective Action(s): Repair or replace dishwasher. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine in front spray bottle (use a solution of 5mL unscented household bleach in 2.5L of water) - ice machine in sanitary condition - rice scoop stored in ice water - FOODSAFE requirements met - permit posted Temperatures: - drinks cooler: 3C - 4 door unit in drinks area (cooler/freezer): 3C/-15C - upright cooler behind partition: 4C - upright freezer behind partition (right): -17C - upright freezer behind partition (left): -18C - chest freezer: -13C* - Maytag cooler: 4C - Maytag freezer: -16C - hot held rice: 63C - hot held food in three compartment unit: 72C * Ensure this unit is able to reach -18C