Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BEKQDR
PREMISES NAME
Doma Sushi Restaurant		Tel: (604) 498-5958
Fax:
PREMISES ADDRESS
407 - 16033 108th Ave
Surrey, BC V4N 1P2		INSPECTION DATE
July 23, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Okhyun Sim & Tongho Sim		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34
Critical Hazards: Total Number: 3
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Several foods found cooling on countertop with no time tracking. The following were discarded:
~ 3 lb teriyaki chicken breast. - 30*C
~ 2 lb chicken "nuggets (deep fried) - 20.4 *C.
- 3 gyoza, 22*C
Cool foods rapidly - move them to fridge as soon as they are cool enough to handle.


Corrective Action(s):
Violation Score: 15

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Glass doors were removed from sushi fridge.
- Prawns moved to another fridge.
Boiled eggs (16.4*C) discarded.
Keep doors on fridge ALWAYS.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Large bowl for making sushi rice was observed being hand washed and placed on floor to dry. No sanitizing.
1) Do not put clean dishes on the floor.
2) Always sanitize dishes after washing. Fill sink with bleach water and soak for 2 minutes.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There is an accumulation of grease under the cooking area. Clean.
Corrective Action(s):
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: A small piece of unfinished plywood was being used for food prep. Plywood is not food-grade. Discarded.
Corrective Action(s):
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): 1) Used glove found on counter for re-use. Discarded.
2) Used take-away bowls were being washed for re-use. Do not re-use disposable dishes.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher had 50 ppm chlorine.
Hand sink was stocked and working.
No sign of pests.
Fridges < 4 *C.