INSPECTION REPORT Health Protection JAHN-B9DUBF

PREMISES NAME Swiss Chalet		Tel: (604) 834-9939 Fax:
PREMISES ADDRESS 110 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE February 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - Handsinks are stocked with liquid soap & paper towels - 200ppm QUAT sanitizer available - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units are adequate - Good recordkeeping of refrigeration units & internal temperatures of foods after cooking & during hot holding - Pest control received on biweekly basis; no pest activity observed at the time of inspection - Food equipment is maintained in a sanitary manner - Foods are stored off of floor - Raw meats are stored in a separate cooler from other food products - General sanitation is good Informed Dining Program verification was conducted. The operator meets all components of the program.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B9DUBF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment