INSPECTION REPORT Health Protection DWAG-CLQSH9

PREMISES NAME Quesada Burritos and Tacos #190		Tel: (604) 385-0129 Fax:
PREMISES ADDRESS 107E - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE December 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dakshkumar Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizing bucket at front service area measured with less than 50 ppm quats in concentration. 200 - 400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Staff discarded and refilled the bucket with 200 ppm quats sanitizer. Clean and sanitize food contact surfaces at the front service area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal hand bag was stored on top of whole tomatoes at the back storage area. Corrective Action(s): Do not store any personal items on top of food in the facility. Personal items should be stored in a separate location away from equipment and food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up and prep coolers at 4C or less. - Stand-up freezer at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available at the 3 compartment sink. - 3 compartment sink set up for manual dishwashing. - High temperature dishwasher not in use. Final rinse temperature at 72C. If operator wants to remove the dishwasher from the premise, an updated floor plan must be submitted to the Environmental Health Officer for approval first. - Food stored off the ground. - Vegetable slicer maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time.