INSPECTION REPORT Health Protection NTSD-CQSRZU

PREMISES NAME Tynehead Esso - Food Service		Tel: (604) 588-9159 Fax: (604) 588-4037
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maureen Catacutan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation good at the time of inspection. - Hot holding cabinets (2) above 60C. - Under counter fridge at 4C (cooking area). - Walk-in cooler was at 4C. - Sandwich cooler at 3.3C. - Novelty freezer - satisfactory. - Both upright freezers below -18C. - Cleaning and sanitizing carried out in the 2-compartment sink (back side area). Quats sanitizer at the sink - available and at 200ppm. - Handwash station supplied with hot/cold running water, liquid soap and paper towels. - Surface Quats sanitizer (prep. area) at 200ppm. Note: Soft serve machine cleaned and sanitized in the 2-compartment sink. - Food storage - good at the time of inspection (off the floor and protected from contamination). - A professional pest control - in place. No signs of pests noted at the time of inspection.