INSPECTION REPORT Health Protection TPAU-CXYNUX

PREMISES NAME New Greenwood Lodge		Tel: (604) 585-2498 Fax: (604) 585-2423
PREMISES ADDRESS 13227 96th Ave Surrey, BC V3V 1Y5		INSPECTION DATE November 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Letty Davidson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap was avaialble at the handwash sink. Staff placed a new bottle of liquid soap during inspection. Corrective Action(s): To conduct proper handwashing, please ensure that all handwash sink are stocked with hot and cold running water, liquid soap and single use paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of coolers recorded at or below 4C - Stainless steel freezer at -18C - 200ppm bleach solution recorded in spray bottle. - High temp mechanical dishwasher reached 75.8C on dish level during rinse cycle. - 2 compartment dishwashing sink available. - Food was stored at least 6 inches off the floor. - Staff has valid FOODSAFE Level 1 certificate (Exp Jan 11, 2025) - No signs of pest activity observed. Please contact your district EHO if you have any questions or concerns. Inspection report emailed to the Manager.