Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CHSQKH
PREMISES NAME
Bruce's Country Market (Restaurant)		Tel: (604) 463-9817
Fax:
PREMISES ADDRESS
23963 Lougheed Hwy
Maple Ridge, BC V2W 1W1		INSPECTION DATE
August 30, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 08, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Food debris observed on the guard of the meat slicer.
Corrective Action(s): Ensure staff have been trained on how to properly clean and sanitize the slicer. Ensure staff have access to a flashlight to verify cleaning.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand wash station was observed to be block by a cart. This was relocated at time of inspection to allow access to the hand sink. Paper towel dispenser was empty at the hand sink. This was refilled at time of inspection.
Corrective Action(s): Hand wash station must be accessible at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Spilled food observed on the runners to the glass display cases.
Spilled food observed on the top back side of the sandwich prep cooler
Food splatter build up observed on the underside of shelving directly above food preparation surfaces.
Corrective Action(s): Clean runners more frequently.
Clean top side of the sandwich prep cooler daily.
Clean underside of shelving directly above food preparation surfaces daily.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Heating element on right side of hot holding case observed to be not working. Food that on the on the right side had only been there for a short time and was relocated to the middle and left side of the unit.
Corrective Action(s): Repair element. Staff are aware not to place food on the right side until repaired. Update monitoring log to temp left, middle, and right side of the hot holding unit.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 77c (At plate level). Soap dispensed into wash tank
Soup hot holding at >60c
Refrigeration equipment cold holding at <4c