INSPECTION REPORT Health Protection VCHN-CZQS6S

PREMISES NAME Desi Dosa Madras Restaurant		Tel: (604) 591-1591 Fax: (604) 584 4772
PREMISES ADDRESS 8859 120th St Delta, BC V4C 6R6		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Premila Prasad		NEXT INSPECTION DATE January 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Yogurt and cooked potatoes in inserts at the small preparation cooler internal food product temperature observed to be 10 degrees C. Lassi beverages usuing yogurt and rasmalai dessert in lower section of the small preparation cooler internal food product temperatures 9-10 degrees C. Corrective Action(s): Discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution available for use. Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for use at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Yogurt and cooked potatoes in inserts at the small preparation cooler internal food product temperature observed to be 10 degrees C. Lassi beverages usuing yogurt and rasmalai dessert in lower section of the small preparation cooler internal food product temperatures 9-10 degrees C. Ambient air temperature of cooler unit 10-11 degrees C. Corrective Action(s): Adjust the temperature setting for the small preparation cooler or service if required. Ensure unit is capable of maintaining 4 degrees C or less. Correct by January 29, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Bar: Hand sink provided with liquid soap and paper towels. Under the counter cooler at or below 4 degree C. Kitchen: Walk in cooler at 2-3 degrees C. Walk in freezer at -18 degrees C. Preparation cooler inserts and lower sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Hand sink provided with liquid soap and paper towels. After correction, 100ppm bleach sanitizer solution available for use. Reminder to store wiping cloths in this solution when not in use. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle.