INSPECTION REPORT Health Protection JCHY-CCKRDE

PREMISES NAME Donair Affair		Tel: (604) 564-1001 Fax:
PREMISES ADDRESS 138 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE March 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bhupinder Kaur Swatch		NEXT INSPECTION DATE March 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator failed to dilute 3rd compartment sink to at least 100-200ppm chlorine. Can opener blade observed to have built-up of food debris. Corrective Action(s): Ensure 3rd compartment sink is sanitizing at 100-200ppm chlorine. Clean and sanitize the can opener blade after each-use. Violation Score: 15

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator installed walk-in freezer outside the kitchen where the office was situated in the approved plans dated June 15, 2018. Corrective Action(s): Submit updated floorplan to district inspector. Corrected by: March 30, 2022 Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter prep cooler furtherest the till measured at 11C air ambient temperature. Produce cooler near the back door measured at 7C air ambient temperature. Corrective Action(s): Service the aforementioned coolers to hold an air ambient temperature of 4C or lower. Do not use the undercounter cooler at the front to hold potentially hazardous foods (e.g.: chopped vegetables) unless it is holding an air ambient temperature of 4C or lower. Corrected by: March 30, 2022. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chlorine spray bottle at the front is not labelled. THIS IS A REPEAT VIOLATION. Corrective Action(s): Ensure all chemical spray bottles are labelled. Corrected by: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE level 1 certifed operator on-site. Corrective Action(s): At least one operator with FOODSAFE level 1 certificate must be on-site at all times. Corrected by: March 30, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink at the front and back kitchen area well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine sanitizer bucket at the front measured at 200ppm. Walk-in cooler measured at 4C. Walk-in freezer measured at -18C. Prep cooler closest to the till measured at 4C. Hot-holding units measured at 60C or higher. 3-compartment sink available for warewashing. Meat cones undergo secondary cooking. Exhaust hood next service date on April 30, 2022. NOTE: Replace all broken spray bottles. Ensure deep fryer is underneath exhaust hood.