INSPECTION REPORT Health Protection CQUY-CMRQXP

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE January 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE 20 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Packages of dry goods (rice, flour, etc) exposed to potential contamination from pests (mice). Mouse droppings observed on shelves and flooring near the food items. Corrective Action(s): Store dry goods in closed, rigid containers (eg. plastic bins with lids) to prevent access by pests. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in dry storage areas. Operator provided recent invoices from pest control company (Golden Pest Control), confirming actions taken to control mouse activity. Corrective Action(s): *Thoroughly clean and disinfect areas (with bleach solution) where mouse droppings are found. *Store foods in rigid containers with lids to prevent access by mice/pests. *Comply with all recommended actions from the pest control technician towards elimination and control of pest activity in the premises. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Vinyl material placed over the lid of the chest freezer is not suitable for long-term use. Soil and food debris will accumulate underneath and around the edges of the vinyl over time. 2) Exhaust canopy requires service again (Due Oct.2022) Corrective Action(s): 1) Instructed operator to remove the vinyl covering, use sandpaper to remove rust from the surface of the lid, then re-paint the lid with appliance epoxy paint. 2) Schedule exhaust canopy cleaning/service ASAP. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels *Ensure to keep hand-wash sinks clear of obstructions at all times. - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (72.3C)