INSPECTION REPORT Health Protection JCHW-CEJRTG

PREMISES NAME RoDem Korea		Tel: (778) 867-1226 Fax:
PREMISES ADDRESS 101F - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE May 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jin Tae Kim & Mun Ran (Susan) Jung		NEXT INSPECTION DATE May 20, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding was less than 60C. Foods ranged from 42C to 55C. Operator has a thermometer available on-site and stated the foods are reheated once after two hours. Operator does not have records available on-site to verify proper hot holding of foods and reheating procedures. This is a continuing violation. Corrective Action(s): Hot foods must be stored above 60C to prevent the growth of pathogens and or the formation of toxins. Foods can be stored between 4C to 60C for 2 hours if records are being kept to verify proper time/temperature controls. Foods were reheated at the time of inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual vegetable slicer was found to have food debris behind the blade. This is a continuing violation. Corrective Action(s): Equipment must be dissembled for cleaning and sanitizing after each use to prevent potential cross contamination. Blade was washed and sanitized at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station was obstructed with containers. This is a continuing violation. Corrective Action(s): Handwash station must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Items were moved at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 20, 2022. -Bleach sanitizer was available in the back kitchen and was tested at 200ppm. -Did not observe foods stored in a garbage bag at the time of inspection. -Food storage practices have improved - raw foods were stored below ready-to-eat foods at the time of inspection. -Upright cooler was equipped with an accurate thermometer. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.