INSPECTION REPORT Health Protection YTAN-CVKPV2

PREMISES NAME Panorama Indian Lounge		Tel: (604) 574-1090 Fax:
PREMISES ADDRESS 106 - 15153 56th Ave Surrey, BC V3S 9A5		INSPECTION DATE September 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ashok K Dhamodaran		NEXT INSPECTION DATE September 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher measured 0 ppm (chlorine residual) at the dish surface after final rinse cycle. Sanitizer supply was almost empty. 2) Bar glasswasher also measured 0 ppm (chlorine residual) at the glass surface after final rinse. Corrective Action(s): Repeat violation. Note that repeated violations may result in enforcement action(s) being taken in the future. 1) Operator switched out sanitizer supply. 100 ppm chlorine residual detected at the dish surface after final rinse cycle after operator primed the sanitizer line. 2) Glasswasher to be serviced. All glassware/barware to be washed in main dishwasher in the kitchen in the meantime. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glasswasher measured 0 ppm (chlorine residual). Corrective Action(s): Repeat violation. Have the glasswasher serviced/repaired. All glassware/barware to be washed in main kitchen dishwasher in the meantime. Operator called technician for servicing at time of inspection. Scheduled for later today. Correct by: tomorrow. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Main kitchen dishwasher was not properly sanitizing dishes at start of inspection. See violation code 302 above. As previously discussed, use your test strips for monitoring your dishwasher(s) on a daily basis. - Bar glasswasher was also not properly sanitizing glassware/barware. See violation codes 302 and 308 above. Again, daily monitoring with test strips is required. - Note that repeated violations may result in enforcement action(s) being taken in the future, such as the issuance of Orders and/or Violation Tickets. - Hand washing stations were properly supplied with hot/cold running water, liquid soap, paper towels. - Quat-based sanitizer solution available at 200 ppm in labelled spray bottles. - Coolers measured 4C or less. - Freezers measured -18C or less. - Hot-holding available at 60C or hotter. Reviewed reheating procedures for hot-holding at time of inspection. - Good food storage practices noted. All food stored properly covered/protected from contamination, with good separation between raw and ready-to-eat items. - Dry storage areas satisfactory. Upstairs storage area was organized and maintained in sanitary condition. Scoops not being stored directly in dry ingredient bins - good. - Equipment/utensils maintained in sanitary conditions (ice machine, ventilation canopy, can opener, scoops, large equipment, etc.). - General sanitation satisfactory. - Regular pest control is still in place. No signs of pest activity noted at time of inspection.