INSPECTION REPORT Health Protection JCHY-CUYQLU

PREMISES NAME Chevron (Food Mart)		Tel: (604) 825-4408 Fax: (604) 859-3684
PREMISES ADDRESS 18438 16th Ave Surrey, BC V3S9W7		INSPECTION DATE August 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daljit Dhanoa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray botles measured > 200ppm. Corrective Action(s): Prepare chlorine sanitizer spray bottles to measure at 100-200ppm to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink available. Stock bleach available on-site. Walk-in cooler, display cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Ice machine observed to be in sanitary condition. Ready-to-eat sandwiches/wraps observed to be within best before date. No signs of pests observed. NOTE: Bleach dilution is 1tsp to 1L water. Overall, facility is well organized and clean.