INSPECTION REPORT Health Protection NTSD-AVCSM9

PREMISES NAME Branch 8 Canteen		Tel: (604) 531-2422 Fax:
PREMISES ADDRESS 2290 152nd St Surrey, BC V4A 4N9		INSPECTION DATE January 25, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gail Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

blic Comments - General sanitation is good. - The hand-washing station stocked with cold/hot running water, soap, and paper towels. - All coolers < = 4.0 C - All freezers - satisfactory - Storage - organized - Hot holding unit (soup) at 67 C. - High temperature dishwasher at 71 C - Surface sanitizer available in spray bottle at 100 ppm Bleach solution. - Dry storage -satisfactory Note: A bar-wood shelf has to be seald. - No signs of pest activity.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-AVCSM9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment