INSPECTION REPORT Health Protection ANAN-CLHQXL

PREMISES NAME White Spot #649		Tel: (604) 522-4800 Fax:
PREMISES ADDRESS 134 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE November 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Some flies noted behind the door in the dry storage room. Corrective Action(s): Get this issue addressed. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted under the sink beside the ice machine. There's a hole in the wall at the entrance to the bar. Corrective Action(s): Get these holes/gaps sealed up. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean the dust off the fan in the main cooking area; clean under and around shelving in the bar area; organize the back storage area. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Dishwashing racks are quite worn out and some have pieces that have broken off. Corrective Action(s): Replace all the racks with new ones. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC; foods in all the inserts are at or below 4 degC; butters/bacon have 2 hours time stamps. Freezers are at -18 degC or less Handsinks are fully equipped Dishwasher rinse has 50ppm Chlorine. Glasswasher in bar area is out of order. It needs to be fixed. Glasses are being washed in the main dishwasher until the glasswasher is fixed. Temperature logs are being maintained Tongs and other utensils are stored in ice. ENSURE THEY'RE WASHED/REPLACED EVERY 4 HOURS. 200ppm Quats available for sanitizing Manager has FS level 1 certification Ecolab pest control in on a monthly contract. Service reports are on-site. *report reviewed, not signed due to covid*