INSPECTION REPORT Health Protection KLAI-CFDRWM

PREMISES NAME Happy Cuisine Restaurant		Tel: (778) 378-5011 Fax:
PREMISES ADDRESS 106 - 19289 Langley Bypass Surrey, BC V3S 6K1		INSPECTION DATE June 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Deung Im Lee & Yeon Bun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): > 500 ppm QUAT detected in the sanitizer spray bottle during the inspection. Corrective Action(s): Issue corrected at the time of inspection. Operator diluted the QUAT sanitizer solution. 400 ppm QUAT was detected from the newly diluted spray bottle during the inspection. Please attain QUAT test strips QT-40 to allow the concentration to be tested before use. As per the manufactuer's instruction for the QUAT solution used at this facility, there must be 200 - 400 ppm QUAT detected before use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted along the coil of the spray faucets in the 3-part sink and prep sink areas. Corrective Action(s): Clean and sanitize the coil of the spray faucets and maintain in a sanitary condition. Date to be corrected by: June 21, 2022 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bowls used as dispensers and stored within bulk sugar and flour containers. Corrective Action(s): Remove the bowls and use proper dispensers with handles for dispensing food out of the bulk food containers. The handles must not touch the food or the dispensers should be stored outside the bulk food containers. Date to be corrected by: June 21, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including restroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigerator units were at ≤ 4C. All freezer units were at ≤ -18C. Food stored in the proper hierarchy and protected. Rice was noted at 60C in the rice cooker hot holder. High temperature dish machine was able to reach 71C at the plate level during the rinse cycle. General cleanliness noted satisfactory. Cleanliness of the interior of the ice machine and fume hood noted satisfactory. No signs of pest activities during the inspection. Operator's (on-site at the time of inspection) FOODSAFE level 1 certificate verified - expired Feb 18, 2025.