INSPECTION REPORT Health Protection PDHL-BZ9P3R

PREMISES NAME Fiji Islands Supermarket		Tel: (604) 592-6663 Fax:
PREMISES ADDRESS 109 - 8381C 128th St Surrey, BC V3W 4G1		INSPECTION DATE March 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kiran Patel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Clutter observed in coolers and freezers 2) Build-up of dirt and debris in the area infront of the display coolers and freezers Corrective Action(s): 1) Organize and de-clutter coolers and freezers. To correct by April 1, 2021: 2) Clean the dirt and debris in the area infront of the display coolers and freezers To correct by April 1, 2021: Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations had hot/cold water paper towel, and hand soap available *ensure hand soaps are routinely refilled* - All coolers were recorded at 4C or lower - All freezers were recorded at -18C or lower - Fruit/Vegetable display was 4C or less - Bleach available to use as sanitizer for food contact surfaces and for dishwashing *ensure bleach spray bottles are routinely refilled* - Pest control (traps) were observed - General sanitation of facility was good - All meat products are sealed and sold packaged, no meat processing occurs on-site - COVID-19 Protocols in place No signature required due to COVID-19