INSPECTION REPORT Health Protection JCRH-BBHV3Y

PREMISES NAME Starbucks Coffee #4660		Tel: (604) 299-2820 Fax:
PREMISES ADDRESS 4122 Dawson St Burnaby, BC V5C 0A4		INSPECTION DATE April 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Kittle		NEXT INSPECTION DATE April 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mold/mildew noted on interior walls of ice machine Corrective Action(s): - Discard ice and clean and sanitize ice machine according to manufacturer's instructions. [Correction date: Today] Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Numerous flies noted near floor drain adjacent to espresso machine in front service area. Moisture and debris noted on floor in this area. Corrective Action(s): - Contact Pest Control Technician to provide service for flies. Thoroughly clean up floor removing all moisture and debris as per code 306. [Correction date: 30-Apr-2019] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Accumulation of food debris, moisture, dirt and miscellaneous items noted on the floor in hard to reach areas (under equipment), between cabinets and equipment). - Accumulation of food debris noted under countertop shelving unit adjacent to ovens and under espresso machine Corrective Action(s): - Remove all moveable items from the floor and thoroughly clean the entire floor area to remove all dirt, moisture and debris. Keep floor clear to facilitate cleaning. - Clean and sanitize all counters paying particular attention to areas under equipment where debris collects. - A significant improvement in sanitation is needed throughout the premises. This has been a repeat issue. [Correction date: 30-Apr-2019] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold running water, liquid soap and paper towel - Staff/public washrooms supplied with hot and cold running water, liquid soap and air dryers. - All coolers at 4C or colder. Coolers equipped with thermometers - Freezers operational and maintaining product in a frozen state - High temperature dishwasher operational and met sanitizing temperature required. Final rinse was 75.9C at dish surface - Quats sanitizer solution present at warewashing sinks and in bucket/container for wiping cloths. Concentration measured 200ppm.