INSPECTION REPORT Health Protection JHEL-BGLSHC

PREMISES NAME Club House Grill		Tel: (604) 792-2276 Fax:
PREMISES ADDRESS 47823 Yale Rd Chilliwack, BC V2P 7N3		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tabitha Slack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up to left of stove on ground and on vent hood. Corrective Action(s): Clean these areas as soon as possible. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not have valid food safety certification. Operator not here. Corrective Action(s): Whenever the facility is open at least one person on site must have valid food safety certification. EHO to email operator a list of course options. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -coolers at 4C or less, including walk in cooler which was recently serviced -freezer at -18C -no hot holding at time of inspection -no signs of pests -dishwasher sanitizing at >71C -bleach on site as sanitizer ***handsink fully equipped but liquid dish soap container used, obtain a soap pump