INSPECTION REPORT Health Protection JELR-CXTVNZ

PREMISES NAME Ali Baba Pizza		Tel: (604) 943-6930 Fax:
PREMISES ADDRESS 4 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Usha Chand		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Food Safe (or equivalent) training - manager has certificate. Check expiry date and renew before it expires. Coolers (salad/pop, prep, large walk in) - temperatures at 4C/40F or colder. Hot holding - chicken is cooked in oven and hot held - temperature >60C/140F. Pizza - time tracking is being done. Pizzas are labelled and used before 2 hours or discarded after 2 hours. Salad items pre - washed and ready to eat (spinach) or washed on site. Sink for hand washing - is accessible, has liquid soap and paper towels in dispenser. Warewashing - reviewed procedures. Sign posted. Using chlorine. Use 100-200ppm or 2-5mL domestic bleach per liter of water to make 100-200ppm chlorine solution. Utensils and containers are air dried - good. Tongs utensils are washed and sanitized every 2 hours as per Manager - good. Cleaning - satisfactory. No obvious signs of pests. Copy of report to be emailed to Operator and Manager.