INSPECTION REPORT Health Protection TCHN-BYSR43

PREMISES NAME Great Afghan Kabob		Tel: (778) 574-4030 Fax:
PREMISES ADDRESS 105 - 5570 152nd St Surrey, BC V3S 5J9		INSPECTION DATE March 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Omran Peroz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open cup of coffee observed at prep table. Staff should not be eating nor drinking when preparing food for service. Corrective Action(s): Re-educate staff to not eat nor drink when preparing food immediately. Remove all products from kitchen/prep unrelated to the operation of the food premises. Recommended to designate area for staff to store their personal belongings (including food); if food/drink is eaten/drunk, hands must be washed before resuming work. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed products in walk-in freezer not on menu. Operator determined food products are not used by the restaurant/for staff use. Corrective Action(s): Remove all items unrelated for food premises operation immediately. If meant for staff use, product may be temporarily stored in a separate container but must be located under food meant for food premises operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

First routine inspection after initial. Temperatures: - walk in cooler: 2°C - sandwich prep cooler #1 (across cooking range) - Salad: 4°C - sandwich prep cooler #2 (across cooking range) - Skewers (across cooking range): 2°C - sandwich prep cooler #3 (across oven, closest to kitchen) - not used as a cooler (currently dry storage) - sandwich prep cooler #4 (across oven, center) - pizza prep/dessert: 2°C - sandwich prep cooler #5 (across oven, closest to exterior window) - not in use - under counter cooler (barside): 4°C - walk in freezer: -14°C - chest freezer (ice cream): -18°C - soup well: 75°C Cleaning: - QUATS: 200 - 400ppm measured in all spray bottles - high temperature dishwasher: 81.7°C at dish surface General - hand wash station equipped with hot/cold running water, paper towels, and liquid soap - all food observed to be stored above the floor - facility in sanitary condition - no grease build up in range hood - sanitizer spray bottles observed throughout facility - no pest activity observed - pest-proof containers used COVID: - signage posted near entrance - distancing observed; staff knows where to assign patrons to sit - hand sanitizer available for customer use