INSPECTION REPORT Health Protection 252815

PREMISES NAME Triple O's (Yale Rd)		Tel: (604) 793-4441 Fax:
PREMISES ADDRESS 45086 Yale Rd Chilliwack, BC V2R 0G5		INSPECTION DATE July 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Atique Ut Rehman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Under counter cooler by drive through window measured 9c. Probe cheese at 6c -requested operator to move all PHF to a different cooler -do not store PHF in this cooler until temperature an maintain <4c Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels -All freezers (walk-in, under counter) at <-18c -All other coolers (walk-ins, under grill drawers, under counters) at <4c -Three compartment sink for manual dishwashing with quat sanitizer at 200ppm -Quat sanitizer buckets available at 200ppm -No signs of pest observed -All hot holding at >60c and time tracked -Operator is getting the ventilation hood serviced as there are grease and stain build up -Operator and staff have Foodsafe -Temperature logs are kept and maintained -General sanitation is good