INSPECTION REPORT Health Protection RDUT-C68MX9

PREMISES NAME Tim Horton's #5408		Tel: (604) 824-4088 Fax:
PREMISES ADDRESS 105 - 45793 Luckakuck Way Chilliwack, BC V2R 5S3		INSPECTION DATE August 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE August 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: high temp dish washer is not at correct temp during final rinse [at 70.6*C] Corrective Action(s): Ensure ware washing is done using the 3 compartment sink method until dish washer is serviced Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: although hand wash stations have soap/ paper towels and running hot/cold water; employees were observed emptying tea/coffee into sinks even after repeatedly verbally telling employees hand wash stations are only for hand washing Corrective Action(s): ensure hand wash stations are only used for their intended purposes Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: rear dry food storage area has visible garbage bags (leaking on to the floor; puddle of coffee/tea) Corrective Action(s): Ensure garbage is taken out of facility or not stored in food storage area Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: high temp dish washer is not at required temp during final rinse [at 70.6*C] Corrective Action(s): ensure dish washer reaches required temp of 71*C during final rinse Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ice machine is clean; scoop stored separately coolers below 4*C/ freezers below -18*C/ hot holding above 60*C 200 ppm quats available for sanitizing food contact surfaces 3 compartment sink available for ware washing with quats sanitizer 200ppm permit is posted and valid