INSPECTION REPORT Health Protection VCHN-BQ6T7C

PREMISES NAME Tilbury Restaurant and Cafe		Tel: (604) 946-5050 Fax: (604) 946-5060
PREMISES ADDRESS 17 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE June 1, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Donnie Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several trays, plates, and containers of food product stored uncovered in the sliding glass door cooler. Corrective Action(s): Ensure all food products are covered to protect from contamination. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks in the front serving area and main food preparation line provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Sliding glass door cooler next to hand sink at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Sliding glass door cooler by north wall at or below 4 degrees C. Walk in cooler at 3 degrees C. Walk in freezer at -16 degrees C. 3 chest freezers at or below -18 degrees C. No hot holding at time of inspection. Front serving area domestic cooler at 4 degrees C. Freezer section at -15 degrees C. Beverage coolers at 2-3 degrees C. Water is served by staff into reusable cups. No self serving is allowed. Seating reduced to 50% or less with seats arranged to allow for 2 metre physical distancing. Reminder no more than 6 patrons per table. See provincial health officer's ORDER issued on May 15, 2020 for details. For information, resources and a template on the COVID-19 Safety Plan visit: https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en Post the COVID-19 Safety Plan onsite.