INSPECTION REPORT Health Protection AHEN-CQCTAY

PREMISES NAME Red Robin Gourmet Burgers (Guildford)		Tel: (604) 930-2415 Fax:
PREMISES ADDRESS 10237 152nd St Surrey, BC V3R 4G6		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eryn Dixon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): One refrigeration unit lacked a thermometer. Corrective Action(s): General Manager re-stocked this refrigeration unit with a thermometer to monitor refrigeration temperatures during the inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were washing their hands properly. Walk-in-cooler and refrigeration units (in use for storage of cold potentially hazardous food) were at or below 4 degrees C. Two refrigeration units near the walk-in-cooler were unplugged and are used for dry storage only. A few bar coolers are for non-potentially hazardous food only. Walk-in-freezer and other freezer temperatures were satisfactory. Hot-held food was at or above 60 degrees C. Probe thermometer was available on-site. Other refrigeration units were equipped with thermometers. Raw meat was stored separately from ready-to-eat food inside the walk-in-cooler. Sink and surface cleaner from the dispenser and sanitizer pails had a concentration was within manufacturer's specifications. Dishwasher final rinse chlorine sanitizer residual was at least 50 ppm (measured at 100 ppm) at the plate level. Overhead sprayer was operational. Manual ware-washing sink was supplied with hot and cold running water. Prep. sink was operational. Ice machine was in a clean condition. No signs of recent pest activity were evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the Environmental Health Officer.