INSPECTION REPORT Health Protection TCHI-CJ3PT7

PREMISES NAME M Cafe		Tel: (604) 474-2773 Fax:
PREMISES ADDRESS C - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE September 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Cheung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice scoop is stored in a container that contained other non-food related items. The container is full of dust and grease 2. Food stored in the walk-in cooler needed a food grade cover Corrective Action(s): 1. (Corrected during inspection) Manager immediately cleaned the ice scoop and the container by the high temperature dishwasher. 2. Manager will cover the food with the food grade cover to prevent food from contamination Date to be corrected: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree or less - All freezers temperature at -18 degree or less - All hot holding units temperature at 60 degree C and above - High temperature dishwasher final rinse temperature at plate surface measured at 71.2 degree C - Glass washer at the bar area iodine residual at the plate surface tested 12.5 ppm - QUATs sanitizer from the spray bottle tested 200 ppm - General sanitation is ok, no sign of pest noted at the time of inspection - Ice machine is clean - Back door remained close during services - Staff on-site has valid Foodsafe - Health permit posted