INSPECTION REPORT Health Protection RSHA-BAFTFS

PREMISES NAME The Waterford - Food Service		Tel: (604) 943-5954 Fax:
PREMISES ADDRESS 1345 56th St Delta, BC V4L 2P9		INSPECTION DATE March 20, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Matthew Jackson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring required. Internal monitoring of cooked food items is to be conducted. - Mechanical Dishwasher: Low Temp: Ok. - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. - Wiping cloth storage: Ok. Limit the quantity of cloths being used. Cloths are to be kept completely submerged in a sanitizer at all times.. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff hygiene: Discussed - Sanitation: Ok. - Pest Control: Pest control monitoring is currently being conducted. - Structurally: Discussed concerns. Panelling/painting. - Meat slicer cleaning and disinfection discussed. - Ice machine cleaning and disinfection discussed. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. Expiration dates discussed. - Food Safety Plan and Sanitation Plans are to be kept on site. Staff training required. Generic flowchart previously provided.